A la carte


 *** Starters***

Beef Tartar
Wagyu Beef A4 - Kalix Løjrom - Cress Ice Cream 
(E,D,M)

380,-

***

Grilled Turbot
Artichoke from Asgårdstrand - Fennel - Noilly Prat Sauce 
(F,D)

 365,-

***

Cannelloni 
King crab from Finmark, pike perch, Gastro unika gold Caviar, safran sauce 
(F,D, G, E)

360,-

***

"The best from the Duck"
Cashew nuts puree, red beetroots, rose, long pepper sauce 
(N, E, D, )

345,-

***

*** Main Courses ***

 
Monkfish
Purple cauliflower, daikon, carrot, miso sauce
(G, E, F, D)

 450,-

***

Veal en Croute
Veal from Halstentov gård, cabbage and sunchoke from Hasle gård, bone marrow sauce
(D, G, E, )

525,-

*** 

Canard À la presse
(Gw,D,M)

Prepared Tableside
Minimum two persons
Limited servings - Please ask your waiter
45 min preparation time

690,- per person

***

*** Desserts ***
   Cheese Trolley
(D,Gw,N)

295,-

***
Omelette Norvègienne
Seabuckthorn
(D-GW-E-N-Su)

 255,-

***
Williams Pære
 Williams Pear in three textures - Ilanka Chocolate Mousse - Eau de Vie Poire
(E,D,Gw)

255,-

***

Mayan Calendar
Guanaja Chocolate - Kidavoa Chocolate - Passion Fruit - Tahitian Vanilla 
(E,D)

285,-

***

Small changes may occur due to seasonal products.

  Allergens