A la carte menu
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A la carte


 *** Starters***

Beef Tartar
Beef from Halstentov gård, lumpfish roe, cress ice cream
(E,D,M)

380,-

***

Grilled Monkfish
Beluga lentils raguot, Noilly Prat Sauce 
(F,D)

 365,-

***

Cannelloni 
King crab from Finnmark, pike perch, Gastro Unika Gold Caviar, safran sauce 
(F,D, G, E)

360,-

***

"The best from the Duck"
Cashew puré, beetroot, rose, long pepper sauce 
(N, E, D, )

345,-

***

*** Main Courses ***

 
Skrei
Purple cauliflower, daikon, carrot, parsley sauce
(G, E, F, D)

 450,-

***

Veal en Croute
Veal from Halstentov gård, lingolnberries, bone marrow sauce
(D, G, E, )

525,-

*** 

Canard À la presse
(Gw,D,M)

Prepared Tableside
Minimum two persons
Limited servings - Please ask your waiter
45 min preparation time

690,-
per person

***

*** Desserts ***
   Cheese Trolley
(D,Gw,N)

295,-

***
Omelette Norvègienne
Seabuckthorn
(D-GW-E-N-Su)

 255,-

***
"Cheesecake"
 Verbena, litchi, Callebaut ruby chocolate
(E,D,Gw)

255,-

***

Mayan Calendar
Guanaja and Kidavoa Chocolate - passion fruit, Tahiti Vanilla 
(E,D)

285,-

***

Small changes may occur due to seasonal products.


  Allergens


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