A la carte menu
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A la carte


 *** Entrées  ***


King crab from Finmark

Caviar from Gastro Unika, clementine, Finger lime
(D, F, S)

 375.- 

***

 Langoustine from Frøya
 Asparagus, chanterelle, consommé
(Mo, M, S)

 375.-

***

Arctic char

Fennel, Menton lemon sauce

(F, D, Mo)

345.- 


***

 Pasta dome
Tuber melanosporum truffle, Comté, chestnut

(GW, D, E, N)

395.-

* ** Main Courses ***
 

Sea bass

Asparagus from Cavaillon, zucchini, ginger vinaigrette
(F, D, S,G)

 460.-


***


Pigeon “en crèpinette”

Tuber melanosporum truffle, foie gras

(D)

Minimum two persons

450.- per. person


  
***

Lamb from Jæren
 Roscoff onion, Marco Polo sauce
(D, Su, GW)

460.-


   
***

Canard À la presse

 (D, Se, G)

Minimum two persons

Limited servings- Please ask your waiter

640.- per person

45 min preparation time



*** Desserts ***

 

Cheese Trolley
(D, GW, Su, N)
 295.-

***

Omelette norvègienne

Yorkshire rabarber

(D, GW, E, N, Su)
 245.-


  
***

Mont blanc”
Chestnut, sunchoke, sablé
(E,M,Su,GH)
265.-


***

 “Dome
Hazelnuts from Piemont, chocolate
(GW, D, E, Ha)
265.-


Small changes may occur due to seasonal products

  Allergies
  
Gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan S = Shellfish, includes: crab, lobster, shrimps, langoustine, scampi etc .
  
E = Egg
F = Fish

P = Peanuts
So = Soya

D = Dairy Products, Lactose
N = Nut, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, Macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, Includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


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