A la carte


 *** Starters***

Oscietra Gastro Unika Caviar
Scallops from Frøya - Courgettes - Tomato from Skærgården 
(F, B)

365,-

***
Cappelletti
Lobster from Brittany - Muscat Pumpkin - Aged Parmesan
(S, M, D)

 395,-

***
 Wild Halibut 
Miso - Wild Mushrooms 
(D-F)

345,-

***

The Best from the Duck 
Red Beetroots from Brimsegård - Rose - Long Pepper 
(M-E-G)

345,-

***

*** Main Courses ***

 
Wild Turbot
Jerusalem Artichoke - Violet Artichoke from Åsgårdstran - Aromatic Sauce
(F-D-S-G)

 470,-

***

Reindeer from Røros
Wild Mushrooms - Lingonberries - Pepper Sauce
(D-Su-GW)

550,-

*** 

Canard À la presse
(D-Se-G)

Prepared Tableside
Minimum two persons
Limited servings - Please ask your waiter
45 min preparation time

690,- per person

***

*** Desserts ***
   Cheese Trolley
(D-GW-Su-N)

295,-

***
Omelette Norvègienne
Seabuckthorn
(D-GW-E-N-Su)

 255,-

***
Mont Blanc
 Chestnut from Ardeche- Tahitian Vanilla - Sable Breton
(E-D-F)

255,-

***

"Foret Noire"
Nyangbo Chocolate - Tahitian Vanilla - Kirsch Sorbet 
(GW-D-E-Ha)

265,-

***

Small changes may occur due to seasonal products.

  Allergens