A la carte
*** Entrées ***
King crab from Finmark
Caviar from Gastro Unika, clementine, Finger lime
(D, F, S)
375.-
***
Langoustine from Frøya
Asparagus, chanterelle, consommé
(Mo, M, S)
375.-
***
Arctic char
Fennel, Menton lemon sauce
(F, D, Mo)
345.-
***
Pasta dome
Tuber melanosporum truffle, Comté, chestnut
(GW, D, E, N)
395.-
* ** Main Courses ***
Sea bass
Asparagus from Cavaillon, zucchini, ginger vinaigrette
(F, D, S,G)
460.-
***
Pigeon “en crèpinette”
Tuber melanosporum truffle, foie gras
(D)
Minimum two persons
450.- per. person
***
Lamb from Jæren
Roscoff onion, Marco Polo sauce
(D, Su, GW)
460.-
***
Canard À la presse
(D, Se, G)
Minimum two persons
Limited servings- Please ask your waiter
640.- per person
45 min preparation time
*** Desserts ***
Cheese Trolley
(D, GW, Su, N)
295.-
***
Omelette norvègienne
Yorkshire rabarber
(D, GW, E, N, Su)
245.-
***
”Mont blanc”
Chestnut, sunchoke, sablé
(E,M,Su,GH)
265.-
***
“Dome”
Hazelnuts from Piemont, chocolate
(GW, D, E, Ha)
265.-
Small changes may occur due to seasonal products
Allergies
Gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan S = Shellfish, includes: crab, lobster, shrimps, langoustine, scampi etc .
E = Egg
F = Fish
P = Peanuts
So = Soya
D = Dairy Products, Lactose
N = Nut, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, Macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, Includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.