A la carte menu

A la carte

 *** Entrées  ***

Oyster and Veal 

Veal from halstentovgård , Gilardeau oyster , Gold caviar 
(D, F, S)



Langoustine from Frøya
Cabbage from Åsgårdstrand   , Morells , Sauce Citronelle
(Mo, M, S)



Valdres pork "Dome " 

Morell , Feves , Pork consomme 

(F, D, S)



 Foie Gras au Torchon 
Peaches from Sicily , Champagne gel  



* ** Main Courses ***
Wild Turbot ala Nage

Turnips , Sunchokes , Wild Asparagus
(F, D, S,G)



amb from Jæren

 Lamb in five cuts , White asparagus from cavallon , Ramson 
(D, Su, GW)



Canard À la presse

 (D, Se, G)

Minimum two persons

Limited servings- Please ask your waiter

690.- per person

45 min preparation time

*** Desserts ***


Cheese Trolley
(D, GW, Su, N)


Omelette norvègienne

Mara des Bois and Finnøy strawberry

(D, GW, E, N, Su)


Rhubarb from Bretagne
Rhubarb in three ways , Verbena ice cream



 “Foret Noire
Nyangbo Chocolate , Tahitian Vanilla , Cherry and Kirsch Sorbet 
(GW, D, E, Ha)

Small changes may occur due to seasonal products

Gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan S = Shellfish, includes: crab, lobster, shrimps, langoustine, scampi etc .
E = Egg
F = Fish

P = Peanuts
So = Soya

D = Dairy Products, Lactose
N = Nut, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, Macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, Includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.