A la carte menu
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A la carte


 *** Entrées  ***


Oyster and Veal 

Veal from halstentovgård , Gilardeau oyster , Gold caviar 
(D, F, S)

 375.- 

***

Langoustine from Frøya
Cabbage from Åsgårdstrand   , Morells , Sauce Citronelle
(Mo, M, S)

 375.-

***

Valdres pork "Dome " 

Morell , Feves , Pork consomme 

(F, D, S)

365.- 


***

 Foie Gras au Torchon 
Peaches from Sicily , Champagne gel  

(D)

355.-

* ** Main Courses ***
 
Wild Turbot ala Nage

Turnips , Sunchokes , Wild Asparagus
(F, D, S,G)

 470.-


  
***


L
amb from Jæren

 Lamb in five cuts , White asparagus from cavallon , Ramson 
(D, Su, GW)

470.-


   
***

Canard À la presse

 (D, Se, G)

Minimum two persons

Limited servings- Please ask your waiter

690.- per person

45 min preparation time



*** Desserts ***

 

Cheese Trolley
(D, GW, Su, N)
 295.-

***

Omelette norvègienne

Mara des Bois and Finnøy strawberry

(D, GW, E, N, Su)
 245.-


  
***

Rhubarb from Bretagne
Rhubarb in three ways , Verbena ice cream

(E,GW,D,N)
255.-


***

 “Foret Noire
Nyangbo Chocolate , Tahitian Vanilla , Cherry and Kirsch Sorbet 
(GW, D, E, Ha)
265.-


Small changes may occur due to seasonal products

  Allergies
  
Gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan S = Shellfish, includes: crab, lobster, shrimps, langoustine, scampi etc .
  
E = Egg
F = Fish

P = Peanuts
So = Soya

D = Dairy Products, Lactose
N = Nut, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, Macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, Includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


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