A la carte menu
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A la carte


 *** Entrées  ***


King crab from Finmark

Caviar from Gastro Unika, clementine, Finger lime
(D, F, S)

 375.- 

***

 Langoustine from Frøya
 Asparagus, chanterelle, consommé
(Mo, M, S)

 375.-

***

Sturgeon Millefeuille

Baerii Caviar, Chives, Potato Leaf

(F, D, S)

365.- 


***

 Escalope de Foie Gras
Tonka Beans, Blackberries, Beets

(D)

355.-

* ** Main Courses ***
 
T
urbot

Fennel, Zucchini, Caviar
(F, D, S,G)

 470.-


  
***


L
amb from Jæren

 Jêrome Galis Asparagus, Hanout Sauce
(D, Su, GW)

470.-


   
***

Canard À la presse

 (D, Se, G)

Minimum two persons

Limited servings- Please ask your waiter

690.- per person

45 min preparation time



*** Desserts ***

 

Cheese Trolley
(D, GW, Su, N)
 295.-

***

Omelette norvègienne

Yorkshire rabarber

(D, GW, E, N, Su)
 245.-


  
***

Pistachio from Sicily
Guanaja milkchocolate, cherry

(E,GW,D,N)
255.-


***

 “Dome
Hazelnuts from Piemont, chocolate
(GW, D, E, Ha)
265.-


Small changes may occur due to seasonal products

  Allergies
  
Gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan S = Shellfish, includes: crab, lobster, shrimps, langoustine, scampi etc .
  
E = Egg
F = Fish

P = Peanuts
So = Soya

D = Dairy Products, Lactose
N = Nut, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, Macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, Includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


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