A la carte


 *** Entrées  ***


Royal Belgian Caviar from Gastro Unika
Langoustine, caramelized crème fraîche, clementine
(D, F, GW, S)
340.-  

***

Tartar of beef
Løjrom, leek, cress
(D , E, F)
    295.- 

***

 Raw marinated Scallops from Frøya
Norwegian apples, slightly salted quince   
(S, D, F)
   295.- 

***

Tortellini
     Tuber melanosporum truffle, Comté, chestnut
(E, GW, D)
   385. - 



* ** Main Courses ***


  Lemon sole "carre"
  Sherry bisque, leeks, radish
  (D, F, S)
 430.-

***

Deer
  Jerusalem artichoke, spring onion, sauce ragoût
(D)
430.-

  ***

 Poulet de Bresse 
Three servings of Bresse chicken
Minimum two persons
  (D, Su, Gw, N)
1000.- per person

   ***

Canard À la presse
  Minimum two persons
  (D, Se, G)
Limited servings Please ask your waiter
595.- per person

*** Desserts ***

 Selection of cheese from our trolley
(D, G, Su, N)
 295.- 

***

Omelette norvègienne
   Norwegian cloudberries
   (D, GW, E)
   245.-

  ***

"Mont blanc"
   Chestnuts, jerusalem artichoke, sablé
   (E, GW, D, Su)
 265.-

***

 "Dome"
   Hazelnuts from Piedmont, chocolate 
(D, G, E,Ha)
  245.-

Small changes may occur due to seasonal products

  Allergies
  Gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan S = Shellfish, includes: crab, lobster, shrimps, langoustine, scampi etc .
  E = Egg
F = Fish
P = Peanuts
So = Soya
D = Dairy Products, Lactose
N = Nut, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, Macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, Includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.