Menu Restaurant À L’aise, Oslo
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   Menu À L´aise

 Tartar of beef
Løjrom, leek, cress
(D, E, F)

Raw marinated scallops from Frøya
Norwegian apples, salted quince
(D, F, S)

Gold caviar
Parsley, oysters, potato
(M, D, F)  

 Grilled Turbot
 Miso, pickled mushrooms, walnuts from Grenoble
(D, F, N)

Tortellini
Tuber melanosporum truffle, Comté, chestnuts
(D, GW, E)

  
Glazed duck from Holte gård
Beets, blackberries, sauce ragoût
  
(D)

  
Clémentine Givrée
Milk chocolate, hazelnuts
(D, Ha)

 "Mont blanc"
 
 Chestnuts, jerusalem artichoke, sablé

(E, GW, D, Su)



Menu: 1595.-
Wine pairing: 1595.-
Alain Millat juice: 460.-

Small changes might occur based on seasonal products


Allergies
G = gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan
S = Shellfish, includes: crab, lobster, shrimps, longoustine, scampi etc.
E = Egg
F = Fish
P = Peanuts
So = Soy
D = Dairy Products, Lactose
N = Nuts, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


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