Menu Restaurant À L’aise, Oslo
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Menu À L`aise

 

 

12 Norwegian Veggies
 Parmesan, Fennel, Tomatoes from Finnøy
(G,E,D)

  Pike Perch
Walnut from Grenoble , Gooseberry , Miso
(Mo, M, F)  

Grilled Kingcrab
 Opal Plum , Carots , Ginger 
 (G,D, Mo)

Monkfish
Corn , Chives , Potato
(D,G,F)

Veau de Lait sweetbread
Morells, Jerome Galis petit pois, Pomme puree
(M, E, G)

Veal "En Croute "
Cabbage , Sunshoke , Bone marrow
(D, G, E)

Rødgrød  med Fløde
Norwegian Berries , Røros Cream 

(G,D,Al,E)

Foret Noire
Ilanka chocolate, Tahitian vanilla, Cherry and Kirsch sorbet
(D, E, Al)

 

Menu: 1695.-
Prestige Menu: 2095,-
Wine pairing: 1595.-
Alain Millat juice: 460.-

Small changes might occur based on seasonal products


Allergies
G = gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan
S = Shellfish, includes: crab, lobster, shrimps, longoustine, scampi etc.
E = Egg
F = Fish
P = Peanuts
So = Soy
D = Dairy Products, Lactose
N = Nuts, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


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