Menu Restaurant À L’aise, Oslo

Menu À L`aise



Beef Tartar
 Beef from Halstentov gård, lumpfish roe, cress ice cream 
(E, M, M, F)

  Scallops from Frøya
Roasted and caramelized celeriac, bergamote sauce
(S, M, Se)  

 King crab from Finnmark, pike perch, Gastro unika gold Caviar, safran sauce    
 (G, S, F, M, E)

Grilled Turbot
Beluga lentils raguot, Noilly Prat sauce
(F, M, Su)

"The best from the Duck" 
Cashew puré, beetroot, rose, long pepper
(N, Gh, M)

Veal en Croute
Veal from Halstentov gård, lingonberries, bone marrow, parsley
(Gh, E, M, Su)

Chantecler apple
Ricotta, apple vinegar, thyme
(M, Gh, Su)

Verbena, litchi, ruby chocolate
(M, E, N, Gh)

Tasting menu: 1795,-*

Wine pairing: 1595,-** 

 Juice Selection: 320,-

*Small changes might occur based on seasonal products
** Harvests/Producer in the wine pairing may change due to availability