Menu Restaurant À L’aise, Oslo
loader

Menu À L`aise

8 courses
 
Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Oyster "en cocotte"
Oyster from Nøtterøy, green tea, Gastro Unika Caviar
(Mo, D)

Cannelloni
 King crab from Finnmark, pike perch, safran sauce    
 (G, S, F, M, E)

Hamachi Mi Cuit
Soya vinaigrette, wild rice
(F, D, So, P)

"The best from the duck" 
Cashew puré, beetroot, rose, long pepper
(N, Gh, M)

Veal en Croute
Veal from Halstentov gård, lingonberries, bone marrow, parsley
(Gh, E, M, Su)

Chantecler apple
Ricotta, apple vinegar, thyme
(M, Gh, Su)

"Cheesecake"
Verbena, litchi, ruby chocolate
(M, E, N, Gh)

Menu À L'aise 8 courses 1795,- *
Wine pairing 1595,- **
Our juice selection from Alain Millat 320,-


***

5 courses

Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Cannelloni
 King crab from Finnmark, pike perch, safran sauce    
 (G, S, F, M, E)

Hamachi Mi Cuit
Soya vinaigrette, wild rice
(F, D, So, P)

Veal en Croute
Veal from Halstentov gård, lingonberries, bone marrow, parsley
(Gh, E, M, Su)

"Cheesecake"
Verbena, litchi, ruby chocolate
(M, E, N, Gh)

Menu À L'aise 5 courses 1295,- *
Wine pairing 1095,- **
Our juice selection from Alain Millat 320,-


***

Canard a la Presse

Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Duck terrine
Pistachio, black truffle
(N,D)

Canard a la Presse

"Cheesecake"
Verbena, litchi, ruby chocolate
(M, E, N, Gh)

Menu Canard a la Presse 1395,- 
Limited servings for minimum 2 people

*Small changes might occur based on seasonal products
** Harvests/Producer in the wine pairing may change due to availability

Allergens







loader