Menu Restaurant À L’aise, Oslo
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Menu À L`aise

 

 

Beef Tartar
 Wagyu Beef A4 - Kalix Lojrom - Cress Ice Cream 
(E,D,M)

  Poached Leek Stems
Parsley Veloute and Puree - Gastrounika Gold Caviar - Norwegian Oysters
(Mo,D) 

Langostine Flan
 Langostine from Frøya - Ginger - Celery - Citrus Consomme   
 (S,Ce,D, E)

Grilled Turbot
Artichoke from Asgårdstrand - Fennel - Noilly Prat
(F,D)

Pasta Dome 
Wild Boar - Parmesan 36 month aged - Alba Truffle Sauce
(Gw,D,E)

Duck from Holtegård
Daikon Terrine - Sultana Raisins - Five Spices Sauce
(D)

Clementines from Corsica
Christmas Spices 
(Gw,D,E)

Williams Pear
Williams Pear in three textures - Ilanka Chocolate Mousse - Eau de Vie de Poire
(D,E)

Tasting menu: 1795,-*

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Wine pairing: 1595,-** 

Alain Millat Juice Selection: 320,-
*Small changes might occur based on seasonal products
** Harvests/Producer in the wine pairing may change due to availability

Allergens







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