Menu Restaurant À L’aise, Oslo
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Menu À L`aise

 

 

Langostine from Frøya
 Langostine tartar, Norwegian löjrom, Grilled salad and Citrus
(S,F;E;G)

 Sturgeon Millefeuille
Baerii caviar, Chives, Potato leaf
(F,D,S)  

Jêrome Galis, Asparagus
 Fried quail egg from Sande, Nettle veloutè,  Asparagus terrine
 (G,D)

Wild Turbot en croute
Lumpfish roe, Peas, Smoked roe sauce
(D,G,F)

Escalope de foie gras
Tonka beans, Blackberries, Beets
(D,  

Quail from Ryfylke
Lavender, spring onion, sauce ragout
(D)

Menton Lemon Tart

Lemon from Menton, Buttermilk sorbet
(G,D,Al,E)

Rhubarb from Brittany
Guanaja milkchocolate, cherry 
(E, GW, D, N)

 

Menu: 1695.-
Prestige Menu: 2095,-
Wine pairing: 1595.-
Alain Millat juice: 460.-

Small changes might occur based on seasonal products


Allergies
G = gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan
S = Shellfish, includes: crab, lobster, shrimps, longoustine, scampi etc.
E = Egg
F = Fish
P = Peanuts
So = Soy
D = Dairy Products, Lactose
N = Nuts, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


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