Menu Restaurant À L’aise, Oslo
loader

Menu À L`aise

 

 

Foie gras au torchon 
 Peaches from Sicily , Champagne gel 
(G)

 Oyster "en cocotte" 
Oysters from nøtterøy , turnips from Åsgårdstrand , Gold Caviar 
(F,D,S)  

Scallops from Frøya
 Jerome Galis aspargus , Parmesan , Sorrel sauce 
 (G,D)

Wild Turbot
Tomatoes from finnøy , Taggiasca olives , Brown butter
(D,G,F)

Valdres pork " Dome "
Morells,Feves , Pork consomme
(D,  

Veal en Croute 
Jerome Galis  asparagus , Spring garlic , Sauce forestiere
(D)

Melon Charentais
Yougurt , Verbena 

(G,D,Al,E)

Vacherin
Mara des bois and finnøy Strawberry , Tahitian vanilla
(E, GW, D, N)

 

Menu: 1695.-
Prestige Menu: 2095,-
Wine pairing: 1595.-
Alain Millat juice: 460.-

Small changes might occur based on seasonal products


Allergies
G = gluten, includes: GWheat, GRye, GBarley, goats, GSpelt, GKorasan
S = Shellfish, includes: crab, lobster, shrimps, longoustine, scampi etc.
E = Egg
F = Fish
P = Peanuts
So = Soy
D = Dairy Products, Lactose
N = Nuts, Includes: Hazelnuts, Walnuts, Caschew, Pecan, Pistachio, Brazilian Nut, macadamia
Ha = Hazelnuts
Al = Almond
Ce = Celery
M = Mustard, includes: Mustard powder and Mustard seeds
Se = Sesame
Su = Sulphite
Lu = Lupine, includes: lupine seeds and lupine flour
Mo = Mollusks, includes: clams, snails, octopus, mussels, oysters, cockle, sea urchin, squid, calamari, marine gastropods ect.


loader