Menu Restaurant À L’aise, Oslo
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Menu Prestige

 Poached egg yolk from Holte Gård
Mushroom espuma and wild Norwegian mushrooms
(E,Se)

Scallop from Hitra
Scallops roe, consommé, quinoa
(B,E)

Smoked haddock from Lofoten
 Potato from Nøtterøy, Kalix Löyrom
 (E,F,D)

Langoustine from Frøya
Variation of pumpkin
(S,F,D,)

Wild Halibut from Havøysund
Buckwheat, cabbage from Vang Gård, citrus sauce
(E,F,D,N,So,)

Pasta dome
Braised oxtail from Halstenhov Gård, mushroom, salted walnut and consommé

(D,So, Gh)

Venison from Røros
Blackberries, salt baked beetroot, Abinao 85%
(M, So)

Rødgrøt med fløte
Pickled Norwegian berries
(M)

Cherries from Skjærgården
Compote, kirsch, cherry stone ice cream
(M, E)

Apricot
Yoghurt mousse, toffee caramel, rosemary
(D, E, G)

Menu Prestige 8 courses 1895,- *
Wine pairing 1695,- **
Juice selection 380,-

***

Menu À L´aise

 Poached egg yolk from Holte Gård
Mushroom espuma and wild Norwegian mushrooms

(E,Se)

Scallop from Hitra
Scallop roe, consommé, quinoa
(B,E)

Smoked haddock from Lofoten
 Potato from Nøtterøy, Kalix Löyrom
 (E,F,D)


Wild Halibut from Havøysund
Buckwheat, cabbage from Vang Gård, citrus sauce
(E,F,D,N,So,)


Venison from Røros
Blackberries, salt baked beetroot, Abinao 85%
(M, So)

Rødgrøt med fløte
Pickled Norwegian berries
(M)

Apricot
Yoghurt mousse, toffee caramel, rosemary
(D, E, G)

Menu À L'aise 5 courses 1395,- *
Wine pairing 1195,- **
Our juice selection from Alain Millat 380,-


***

Menu Canard à la Presse
Menu must be pre-ordered 48 hours in advance
Only available Tuesday - Thursday

Poached egg yolk from Holte Gård
Mushroom espuma and wild Norwegian mushrooms
(E,Se)


Scallops from Hitra
Scallops roe, consommé, quinoa
(B,E)

Smoked haddock from Lofoten
 Potato from Nøtterøy, Kalix Löyrom
 (E,F,D)

Canard à la presse

Apricot
Yoghurt mousse, toffee caramel, rosemary
(D, E, G)

Menu Canard à la Presse 1495,- 
Limited servings for minimum 2 people
Menu must be pre-ordered 48 hours in advance
Only available from Tuesday - Thursday

*Small changes might occur based on seasonal products
** Harvests/Producer in the wine pairing may change due to availability

Allergens







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