Menu Restaurant À L’aise, Oslo
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Prestige Menu

 Smoked egg yolk from Holte Gård
Caramelized celery root, celery
(E,Se)

Scallops from Hitra
Scallops roe, consommè, quinoa
(B,E)

Smoked haddock from Lofoten
 Potato from Nøtterøy, Rossini Black Label  
 (E,F,D)

Crayfish from Frøya
Salt - baked beetroot, raspberries from Valldal
(S,F,D,)

Sea trout from Fensfjorden
Grapes from 2880 Bagsværd, smoked walnuts, Champagne Sabayonne
(E,F,D,N,So,)

Chicken from Holte Gård
Salsify, morel supreme sauce

(D,So, Gh)

Veal in two servings
Veal from Halstenhov Gård, chanterelle, cranberries, tonka 
(M, So)

Rødgrøt med fløte
Pickled Norwegian berries
(M)

Elderflower rose

Elderflower from Flatner, lemon curd, marengue

(D, E)

Strawberries from Eidsberg
Valhrona Opalys, sorrel sorbet
(D, E, G)

Menu À L'aise 8 courses 1895,- *
Wine pairing 1695,- **


***

Menu À L´aise

 Smoked egg yolk from Holte Gård

Caramelized celery root, celery
(E,Se)

Scallops from Hitra
Scallops roe, consommè, quinoa
(B,E)

Smoked haddock from Lofoten
 Potato from Nøtterøy, Rossini Black Label  
 (E,F,D)


Sea trout from Fensfjorden
Grapes from 2880 Bagsværd, smoked walnuts, Champagne Sabayonne
(E,F,D,N,So,)


Veal in two servings
Veal from Halstenhov Gård, chanterelle, cranberries, tonka 
(M, So)

Rødgrøt med fløte
Pickled Norwegian berries
(M)


Strawberries from Eidsberg
Valhrona Opalys, sorrel sorbet
(M,E,G)


Menu À L'aise 5 courses 1395,- *
Wine pairing 1195,- **
Our juice selection from Alain Millat 320,-


***

Canard a la Presse
Because of the restrictions due the Corona virus, we are not serving our Canard a la presse menu.

Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Duck terrine
Pistachio, black truffle
(N,D)

Strawberries from Eidsberg
Valhrona Opalys, sorrel sorbet

(D, E, G)

Menu Canard a la Presse 1495,- 
Limited servings for minimum 2 people

*Small changes might occur based on seasonal products
** Harvests/Producer in the wine pairing may change due to availability

Allergens







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