Menu Restaurant À L’aise, Oslo
loader

Menu À L`aise

8 courses
 
Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Aspargus "en croute"
Asparagus from Hvasser, lemon hollandaise, Loyrom

(F,G D)

Cannellona
 King crab from Finnmark, pike perch, safran sauce  
 (G, S, F, M, E)

Grilled monkfish
Monkfish from Averøy, brown butter vinaigette, capers, tomatoes from Hanasand
(F, D, So, )

Chicken from Holte gård
Grenn asparagus from Hvasser, morel supreme sauce

(N, D, M)

Lamb in three ways
Lamb from Jæren, capers, onion, ramson from Nesodden

(D, So)

Green Shisho
Grape, mascarpone, verbena from Hesnes gård

(D, E)

Rhubarb
Rhubarb from Jæløy, white chocolate, rowanberry ice cream
(D, E, G)

Menu À L'aise 8 courses 1795,- *
Wine pairing 1595,- **
Our juice selection from Alain Millat 320,-


***

5 courses

Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Cannellona
 King crab from Finnmark, pike perch, safran sauce  
 (G, S, F, M, E)


Grilled monkfish
Monkfish from Averøy, brown butter vinaigette, capers, tomatoes from Hanasand
(F, D, So, )



Lamb in three ways
Lamb from Jæren, capers, onion, ramson from Nesodden
(D, So)

Rhubarb
Rhubarb from Jæløy, white chocolate, rowanberry ice cream
(D, E, G)

Menu À L'aise 5 courses 1295,- *
Wine pairing 1095,- **
Our juice selection from Alain Millat 320,-


***

Canard a la Presse
Due to the virus, we dont serves this menu now

Langostine from Frøya
Croustillant, citrus, sorell
(Mo, Sh, G, E)

Duck terrine
Pistachio, black truffle
(N,D)

Canard a la Presse

"Cheesecake"
Verbena, litchi, ruby chocolate
(M, E, N, Gh)

Menu Canard a la Presse 1395,- 
Limited servings for minimum 2 people

*Small changes might occur based on seasonal products
** Harvests/Producer in the wine pairing may change due to availability

Allergens







loader