

Menu Prestige
"Soup L ’onion"
(G - M - B - E )
King Crab “Thermidor"
King Crab from Finnmark
(S - L - E - G )
Cod from Lofoten
Mjødurt - Trout roe
(F - E - G - M)
Scallop from Frøya
Muscat Pumpkin - XO bisque
(F - Mo - M)
Wolffish from Bodø
Morel mushroom - vin jaune
(F - G - M - B)
The best from the Duck
Beets from Brimse , Woodruff sauce
(N-G-M)
Reindeer from Røros
Rosette cabbage - Sauce Bordelaise
(M - E)
Røros yoghurt
(E - M)
"Elderberry Cheesecake"
Elderberry from Brimse - White chocolate
(M - E)
Alaise "Snickers"
Salted caramel - Cep Mushroom
(G - E- N - M)
Menu Prestige 2045,-*
Wine pairing 1995,-**
*Changes in the menu may occure due to avaliability.
**Producers/Vintages in the winepairing may change due to avaliability.
Allergen kode forklaring
Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse 1895,-***
Wine pairing 1345,-
8 servings, menu is made on the day
***Changes in the menu may occure due to avaliability.
Menu Canard à la presse must be reserved at least 48 hours prior to arrival.