

Menu Prestige
"Soup L ’onion"
(G - M - B - E )
King Crab “Thermidor"
King Crab from Finnmark
(S - L - E - G )
Cod from Lofoten
Mjødurt - Trout roe
(F - E - G - M)
Scallop from Frøya
Muscat Pumpkin - XO bisque
(F - Mo - M)
Wolffish from Bodø
Morel mushroom - vin jaune
(F - G - M - B)
Mangalitsa Pork from Strand Gård
Ravioli - Mushroom Consommé
(N-G-M)
Monkfish "en croute" from Sotra
Morel, Oxcheeks, Sauce Royale
(G - M - E)
Røros yoghurt
(E - M)
"Lemon Tart"
Blood Orange Sorbet - Lemon Custard
(M - E- G)
À l'aise "Snickers"
Salted caramel - Cep Mushroom
(G - E- N - M)
Menu Prestige 2095,-*
Wine pairing 1995,-**
*Our team makes every effort to ensure that all items on our menu are available,
but sometimes changes must be made based on ingredient availability.
**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.
Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse 1895,-***
Wine pairing 1345,-
8 servings, menu is made on the day
***Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
Menu Canard à la presse must be reserved at least 48 hours prior to arrival.