Menu Prestige À L’aise
20 servings
"From the sea”
Scallop from Frøya - Skagenrøren tart -
“Lompe” with Sikrogn
(F - S - Mo - M - G)
“From the land”
À L’aise Cæsar - Havgus Morel - "Croque monsieur”
(E - M - G)
Soupe à l'oignon
(G - M - B - E )
Halibut from havøysund
Green tomato - chamomile sauce
(F - M - B)
Skate wing from Ålesund
Radishes - Sauce Bouillabaisse
(F - M - B - Mo)
Scallop from Frøya
“Asparagus Ouroboros”
(F - Mo - M)
Roasted Uer
Jerusalem Artichoke - Sea Urchin
(F - G)
Monkfish “En Croute”
Stuffed Morel - Romano bean
(G - M - F - E)
Røros yoghurt
Raspberry
(E - M)
Rømme “Fromage”
Rhubarb - Rossini Vanilla
(M - E- G)
Bahibe “Quenelle”
Blackcurrant - Crème de cassis - 46% “Bahibe”
(G - E- N - M)
Menu Prestige À L’aise 2595,-*
Wine pairing 2395,-**
Petit À L’aise
13 servings including a glass of Champagne.
Available Wednesdays, Thursdays and Fridays.
Menu Petit À L’aise must be reserved at least 48 hours prior to arrival.
Menu Petit À L’aise 1495,-*
Menu Canard à la Presse
Available Wednesdays and Thursdays at the moment.
Will be available all week from June.
Menu Canard à la Presse must be reserved at least 48 hours prior to arrival.
Menu Canard à la Presse 2445,-*
Wine pairing 1995,-**
*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.