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Menu Prestige

 

 "Soup L ’onion" 

(G - M - B - E )

King Crab “Thermidor"

King Crab from Finnmark  

(S - L - E - G )

Cod from Lofoten

Mjødurt - Trout roe

(F - E - G - M)

   Scallop from Frøya

Muscat Pumpkin - XO bisque

(F - Mo - M)

Wolffish from Bodø
Morel mushroom - vin jaune
(F - G - M - B)

The best from the Duck

                   Beets from Brimse , Woodruff sauce

(N-G-M)

 

Reindeer from Røros

Rosette cabbage - Sauce Bordelaise

(M - E)

Røros yoghurt

(E - M)

"Elderberry Cheesecake"

Elderberry from Brimse - White chocolate

(M - E)

 

Alaise "Snickers" 

Salted caramel - Cep Mushroom  

(G - E- N - M)

Menu Prestige 2045,-*

Wine pairing 1995,-**

*Changes in the menu may occure due to avaliability.

**Producers/Vintages in the winepairing may change due to avaliability.

Allergen kode forklaring

Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse
 1895,-*** 

Wine pairing 1345,- 

8 servings, menu is made on the day

***Changes in the menu may occure due to avaliability.

Menu Canard à la presse must be reserved at least 48 hours prior to arrival.

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