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Menu Prestige

"From the sea”

Scallop from Frøya - Skagenrøren tart -

“Lompe” with smoked Trout

(F - S - Mo - M - G)

“From the land”

Á L’aise Cæsar - Havgus Truffel - Chanterelle waffle

(E - M - G)

Soupe a l'oignon

(G - M - B - E )

 The best from the Duck

(G)

Halibut from Havøysund
Green tomato – Elderflower

(F - G - M - B)

“Carbonara di Seppia”

Squid - Truffle - Quail egg from Sande  

(F - Mo - M)

MonkFish “en Croûte” 

Peas from Brimse - Cep Mushroom

(F - G)

"Kjechetta" from Flåm

Milk Fed Kje - Romaine -  Lovage Hollandaise
(G - M - E)

Røros yoghurt

(E - M)

Rømme “Fromage “

Rasberries from Bærgården - Tahiti Vanilla

(M - E- G)

Choux “douceur forestière”

Chanterelles - Salted Pecan - Oriado 60% Chocolate  

(G - E- N - M)

Menu Prestige 2495,-*

Wine pairing 2295,-**

*

**

Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
 

Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

Allergen 
explanation

Menu Canard à la presse

Available Wednesdays
and Thursdays onl
y

Menu Canard a la presse 2295,-*

Wine pairing 1895,-**

*

**

Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.

Menu Canard à la presse must be reserved at least 48 hours prior to arrival.

Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

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