Menu Prestige À L’aise 23 servings 2595,-*
Wine pairing 2395,-**
FROM THE SEA
Scallop tartare • Mackerel and horseradish• Skagenrøre
F, S, Mo, M, G
FROM THE LAND
À l’aise Caesar • Beef tartare with bone marrow waffle •
Foie gras “à la norvégienne”
E, M, G
ROSSINI CAVIAR OSCIETRA
Champagne beurre blanc ice cream
20g 649,- 30g 900,- 50g 1295,-
F, M, G
HALIBUT FROM HAVØYSUND
Green tomato • white clover sauce
F, M, B
TRUFFLE AND BUTTER
À L’aise brioche
G, M
SCALLOPS FROM FRØYA
Citrus notes • Basil sauce
F, Mo, M
SKATE WING FROM ÅLESUND
Fennel • sauce bouillabaisse
F, M, B, Mo
SOUPE À L'OIGNON
G, M, B, E
KVANN
Gooseberry
E, M
CANARD À LA PRESSE
G, M, F, E
À L’AISE CHEESE TROLLEY
Our selection of cheeses with garniture
From 445,-
M, G
ELD KVEDE FROM SOGN
Quince tea • goat milk cloud
M, E, G
CITY HALL PANCAKES
Apricot • vanilla • orange confit
G, E, N, M
SELECTION OF HOMEMADE PETIT FOUR
G, E, N, M
MENU PETIT À L'AISE
12 servings including a glass of Champagne 1495,-
Wine pairings Prestige 1395,- / Classic 849,-
Available Wednesdays, Thursdays and Fridays.
Must be reserved at least 48 hours prior to arrival.
*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.