Menu Prestige

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 "Soup L ’onion" 

(G - M - B - E )

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King Crab “Thermidor"

King Crab from Finnmark  

(S - L - E - G )

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 Cod from Lofoten  

Mjødurt - Trout roe

(F - E - G - M)

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   Scallop from Frøya

Muscat Pumpkin - XO bisque

(F - Mo - M)

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Wolffish from Bodø
Morel mushroom - vin jaune

(F - G - M - B)

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Mangalitsa Pork from Strand Gård

Ravioli - Mushroom Consommé

(N-G-M)

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Monkfish "en croute" from Sotra

Morel, Oxcheeks, Sauce Royale

(G - M - E)

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Røros yoghurt

(E - M)

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"Lemon Tart"

Blood Orange Sorbet - Lemon Custard

(M - E- G)

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À l'aise "Snickers" 

Salted caramel - Cep Mushroom  

(G - E- N - M)

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Menu Prestige 2095,-*

Wine pairing 1995,-**

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*Our team makes every effort to ensure that all items on our menu are available,
but sometimes changes must be made based on ingredient availability.

**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.