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Menu Prestige

 

Soupe a l'oignon

(G - M - B - E )

 The best from the Duck

(G)

Cabbage "Millefeuille"

Ramson - Pancetta 

(Mo -M)

Halibut from Havøysund
Green tomato – Elderflower

(F, G, M, B)

Scallops from Frøya

Pumpkin, XO Bisque

(F - Mo - M)

 Grilled Turbot From Kristiansand
Oxtail, Bordelaise

(G - M - E-F)

Reindeer from Røros

Beets from Brimse Gård, Pepper sauce  
(G-M-E)

Røros yoghurt

(E - M)

"Apple Tart"

Apple from Steins Gård - Calvados - Vanilla Crumble

(M - E- G)

À l'aise "Snickers" 

Salted caramel - Cep Mushroom  

(G - E- N - M)

Menu Prestige 2495,-*

Wine pairing 2295,-**

*Our team makes every effort to ensure that all items on our menu are available,
but sometimes changes must be made based on ingredient availability.

**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

Allergen 
explanation

Menu Canard à la presse
Available Wednesday and Thursday

Menu Canard à la Presse 2095.-

Wine parring 1895.-

***Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.

Menu Canard à la presse must be reserved at least 48 hours prior to arrival.

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