Menu Prestige
"From the sea”
Scallop from Frøya - Skagenrøren tart -
“Lompe” with smoked Trout
(F - S - Mo - M - G)
“From the land”
Á L’aise Cæsar - Havgus Truffel - Chanterelle waffle
(E - M - G)
Soupe à l'oignon
(G - M - B - E )
The best from the Duck
(G)
Halibut from Havøysund
Green tomato – Elderflower
(F - G - M - B)
Langoustine from Hitra
“Beluga sauce”
(F - Mo - M)
MonkFish “en Croûte”
Peas from Brimse - Cep Mushroom
(F - G)
"Kjechetta" from Flåm
Milk Fed Kje - Romaine - Lovage Hollandaise
(G - M - E)
Røros yoghurt
Wild Blueberrys
(E - M)
Rømme “Fromage “
Rasberries from Bærgården - Rossini Vanilla
(M - E- G)
Choux “douceur forestière”
Chanterelles - Salted Pecans - Oriado 60% Chocolate
(G - E- N - M)
Menu Prestige 2495,-*
Wine pairing 2295,-**
*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
*Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.
Menu Canard à la Presse
Available Wednesdays
and Thursdays only
Menu Canard a la presse 2295,-*
Wine pairing 1895,-**
*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
*Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.
Menu Canard à la Presse must be reserved at least 48 hours prior to arrival.