Menu Prestige

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Holtegård egg 65 degree 

(E - F - G -M)

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Hamachi from Hanstholm

Tomato Ponzu - Grilled jalapenos oil 

(F)

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Tortellini

Haddock from Lofoten - Ramson - Trout roe

(F-E-G-M)

 

Scallops from Frøya

Muscat pumpkin - XO bisque

(F - Mo- M)

 

Wild Halibut

Zucchini - Verbena sauce

(F - M - G)

 

Monkfish "Royale"

Sauce Royale - Peas  - Ventreche 

(E-F)

 

Beef en Croute

Morel mushrooms, cherries

(M - E)

 

Røros yogurt

(E - M)

 

"Rhubarb Cheesecake"

Rhubarb from Brimse gård - White chocolate

(M - E)

 

Andoa 70% from Valhrona

Hazelnut from Piemonte - Blueberry - Chocolate sorbet

(M - E - G)

 

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Menu Prestige 1995,-*

Wine pairing 1895,-**

Non-alcoholic selection 495,-

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*Changes in the menu may occure due to avaliability.

**Producers/Vintages in the winepairing may change due to avaliability.

Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse 1695,-***
 

***Changes in the menu may occure due to avaliability.

Menu Canard à la presse must be reserved at least 48 hours prior to arrival.