Menu Prestige

Sea Urchin from Smøla 

(G - L - B)

Hamachi"Aguachile"

Hamachi from Hanstholm  

(F)

Tortellini

Haddock from Lofoten - Mjødurt - Trout roe

(F - E - G - M)

   Scallop from Frøya

Muscat Pumpkin - XO bisque

(F - Mo - M)

Wolffish from Bodø
Morel mushroom - vin jaune
(F - G - M - B)

Hare from Brekka "Wellington"

Sauce Royal

(N-G-M)

 

Reindeer from Røros

Sauce Bordelaise- Forest mushrooms

(M - E)

Røros yoghurt

(E - M)

"Elderberry Cheesecake"

Elderberry from Brimse - White chocolate

(M - E)

 

Alaise "Snickers" 

Salted caramel - Cep Mushroom  

(G - E- N - M)

Menu Prestige 1995,-*

Wine pairing 1895,-**

*Changes in the menu may occure due to avaliability.

**Producers/Vintages in the winepairing may change due to avaliability.

Allergen code explanation

Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse
 1695,-*** 

Sea Urchin from Smøla 

(G - L - B)

Hamachi "Aguachile"

Hamachi from Hanstholm  

(F)

   Scallop from Frøya

Muscat Pumpkin - XO bisque

(F - Mo - M)

Canard à la presse

Røros yoghurt

(E - M)

"Elderberry Cheesecake"

Elderberry from Brimse - White chocolate

(M - E)

     1695,-*** 

***Changes in the menu may occure due to avaliability.

Menu Canard à la presse must be reserved at least 48 hours prior to arrival.