Menu Prestige

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Mushroom a la crème

(G - M - B - E )

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Best of The Duck

(G)

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Cabbage "Millefeuille"

Ramson - Pancetta 

(Mo -M)

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   Scallops from Frøya
Peas, Green Curry Bisque

(F - Mo - M)

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Pike Perch 
Jerusalem artichoke  - vin jaune

(F - G - M - B)

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 Grilled Turbot From Kristiansand
Oxtail, Bordelaise

(G - M - E-F)

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Grilled Duck from Holtegaard

Beets from Brimse Gård, Pepper sauce  
(G-M-E)

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Røros yoghurt

(E - M)

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"Appel Tart"

Appel from Steins Gård - Calvados - Vanilla Crumble

(M - E- G)

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À l'aise "Snickers" 

Salted caramel - Cep Mushroom  

(G - E- N - M)

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Menu Prestige 2495,-*

Wine pairing 2295,-**

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*Our team makes every effort to ensure that all items on our menu are available,
but sometimes changes must be made based on ingredient availability.

**Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.