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Menu Prestige

"From the sea”

Scallop from Frøya - Skagenrøren tart -

“Lompe” with smoked Trout

(F - S - Mo - M - G)

“From the land”

Á L’aise Cæsar - Havgus Truffel - Chanterelle waffle

(E - M - G)

Soupe à l'oignon

(G - M - B - E )

​​

 The best from the Duck

(G)

​​

Halibut from Havøysund
Green tomato – Elderflower

(F - G - M - B)

​​

Langoustine from Hitra

  “Beluga sauce”  

(F - Mo - M)

​​

MonkFish “en Croûte” 

Peas from Brimse - Cep Mushroom

(F - G)

"Kjechetta" from Flåm

Milk Fed Kje - Romaine -  Lovage Hollandaise
(G - M - E)

Røros yoghurt

Wild Blueberrys

(E - M)

Rømme “Fromage “

Rasberries from Bærgården - Rossini Vanilla

(M - E- G)

Choux “douceur forestière”

Chanterelles - Salted Pecans - Oriado 60% Chocolate  

(G - E- N - M)

Menu Prestige 2495,-*

Wine pairing 2295,-**

*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
 

*Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

Allergies
explanation

Menu Canard à la Presse

Available Wednesdays
and Thursdays onl
y

Menu Canard a la presse 2295,-*

Wine pairing 1895,-**

*Our team makes every effort to ensure that all items on our menu are available, but sometimes changes must be made based on ingredient availability.
 

*Please be aware that the wines we offer for pairing may vary depending on the availability of certain producers or vintages.

Menu Canard à la Presse must be reserved at least 48 hours prior to arrival.

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