Menu Prestige

Holtegård egg 65 degree 

(E - F - G -M)

Hamachi from Hanstholm

Tomato Ponzu - Grilled jalapenos oil 



Haddock from Lofoten - Ramson - Trout roe



Scallops from Frøya

Muscat pumpkin - XO bisque

(F - Mo- M)


Wild Halibut

Zucchini - Verbena sauce

(F - M - G)


Monkfish "Royale"

Sauce Royale - Peas  - Ventreche 



Beef en Croute

Morel mushrooms, cherries

(M - E)


Røros yogurt

(E - M)


"Rhubarb Cheesecake"

Rhubarb from Brimse gård - White chocolate

(M - E)


Andoa 70% from Valhrona

Hazelnut from Piemonte - Blueberry - Chocolate sorbet

(M - E - G)


Menu Prestige 1995,-*

Wine pairing 1895,-**

Non-alcoholic selection 495,-

*Changes in the menu may occure due to avaliability.

**Producers/Vintages in the winepairing may change due to avaliability.

Allergen code explanation

Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse 1695,-***


***Changes in the menu may occure due to avaliability.

Menu Canard à la presse must be reserved at least 48 hours prior to arrival.