
Menu Prestige
Holtegård egg 65 degree
(E - F - G -M)
Hamachi from Hanstholm
Tomato Ponzu - Grilled jalapenos oil
(F)
Tortellini
Haddock from Lofoten - Ramson - Trout roe
(F-E-G-M)
Scallops from Frøya
Muscat pumpkin - XO bisque
(F - Mo- M)
Wild Halibut
Zucchini - Verbena sauce
(F - M - G)
Monkfish "Royale"
Sauce Royale - Peas - Ventreche
(E-F)
Beef en Croute
Morel mushrooms, cherries
(M - E)
Røros yogurt
(E - M)
"Rhubarb Cheesecake"
Rhubarb from Brimse gård - White chocolate
(M - E)
Andoa 70% from Valhrona
Hazelnut from Piemonte - Blueberry - Chocolate sorbet
(M - E - G)
Menu Prestige 1995,-*
Wine pairing 1895,-**
Non-alcoholic selection 495,-
*Changes in the menu may occure due to avaliability.
**Producers/Vintages in the winepairing may change due to avaliability.
Allergen code explanation
Menu Canard à la presse
(only available on Wednesdays and Thursdays)
Menu Canard à la presse 1695,-***
***Changes in the menu may occure due to avaliability.
Menu Canard à la presse must be reserved at least 48 hours prior to arrival.